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February 24, 2011
Detroit Free Press by Sylvia Rector
New look, new menu for Detroit\'s Rattlesnake Club

April 4, 2011
FOX2 News by myFOXDetroit.com Staff
Executive Chef Chris Franz cooking live on FOX2 News to promote Detroit Restaurant Week - Pan-seared Nova Salmon with Smokey Blue Mussels Ragout

August, 2011
Midwest Living
A Perfect Day in Detroit by Emily Tennyson
Try the dark spice Angus beef at the Rattlesnake Club.
Clink cocktails over dinner on the beautifully landscaped patio.

USED WITH PERMISSION FROM MIDWEST LIVING® MAGAZINE.
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www.midwestliving.com

 


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