MOTHERS’ DAY
BRUNCH BUFFET
Sunday may 10th 10am - 2pm
Pastries
Rattlesnake Croissants, Muffins, Bagels & Breakfast Breads, Artisan Preserves
Composed Fruit
Shaved Melon & Cantaloupe Salad Scented with Kafir Lime & Mint
Pineapple, Mango & Papaya Compote Laced with Sweet Ginger
Harvest Fruit Tier Basket • Berry Martinis
Cool Salads
Shaved Bosc Pear, Baby Frisee & Watercress Topped with Shaved Parmesan & Verjus
Baby Bibb with Spicy Pecans, Blue Cheese & Red Onion
Grilled Spring Asparagus with Meyer Lemon Aioli & Onion Crisps
Brunchy
Scrambled Organic Eggs Laced with Aged Cheddar & Chive
Cinnamon Scented Thick Waffles with Black Berry Syrup Compote
Lump Crab Cakes topped with Poached Egg & Bloody Mary Hollandaise
Honey Pepper Crisp Bacon • Apple & Chicken Sausages
Carving Station
Planked Wild Alaskan Salmon Topped with Sweet Corn & Pepper Salad
Maple Cured Turkey Breast with Tangerine Glaze
Slow Roasted Spice Crusted Beef Tenderloin
Served with Béarnaise Froth & Horseradish Cream
Desert Station
Cheese Cake Pops
Madison Farms Strawberry Shortcakes
Passion & White Chocolate Crème Brulee
Pressed Bittersweet Chocolate Cakes
White Chocolate Ravioli • Dark Chocolate Spice Laced Truffles
Double Fudge Brownies • Rattlesnake Cookies
Rattlesnake Coffee and Juice Bar
$39 per person plus tax and gratuity
$15 per person plus tax and gratuity (12 and younger)
reservations 7 6 0 – 6 0 1 – 3 6 9 0
WWW.RATTLESNAKECLUB.COM
“15 minutes from everywhere in the desert”
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Palm Springs Restaurant Week
Wednesday June 10 – Friday, June 19
$36 per person plus tax and gratuity
BOSC PEAR & PECAN CRUSTED WARM GOAT CHEESE
Tossed With Baby Frisee & Watercress
Orange Blossom Honey & Red Flame Verjus Vinaigrette
HEIRLOOM TOMATO SALAD
Drizzled With Basil Oil, Balsamic Glaze, Olive Sea Salt Flakes,
Shaved Sweet Onion, Arugula & Shaved Parmesan Salad
BABY GEM BIBB WEDGE SALAD
Maytag Blue Crumbles, Spicy Pecans & Red Flame Grape Vinaigrette
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GINGER SCENTED WILD ATLANTIC NOVA SALMON
Ginger Crystal Coated Salmon
Swimming In Madison Farms Sweet Corn Polenta, Ginger Froth,
Crispy Ginger & Micro Herbs
CAB BEEF SHORT RIBS
Braised In Rich Barbeque Spices
Atop Roasted Cauliflower Smash
& Tobacco Onion Rings
MAINE HARD SHELL LOBSTER
Swimming In A Meyer Lemon Marmalade Risotto
Lobster Essence Froth & Crispy Ginger Magenta Micro Salad
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MADISON STREET FARMS STRAWBERRY SHORTCAKE
House Made “Too Many” Vanilla Bean Ice Cream
PRESSCAKE
Flourless Chocolate Cake with House Made Burnt Caramel Ice Cream
& Honey Tuille Crisp
WHITE CHOCOLATE RAVIOLI
White Chocolate Engulfing a Bittersweet Chocolate Mousse Center
Hazelnut Crème & House Made Toffee
www.palmspringsrestaurantweek.com